Philoxenia literally means “friend to strangers” and represents the deep Greek tradition of welcoming guests, sharing food and celebrating life together.

The word 'Philoxenia' written in large white text on a black background.

Authentic
Greek Dining

Right here in Mackay

In Greek culture, gathering around food and wine is how life’s moments are celebrated, big and small. This tradition of hospitality, known as philoxenia, is about welcoming guests, sharing generous food and creating an atmosphere where people feel truly looked after.

Let’s Do Greek brings the authentic flavours, traditions and hospitality of Greece to the heart of Mackay. Since opening in 2017, the restaurant has become known for serving fresh handmade Greek food in a welcoming and vibrant dining space.

The menu brings together traditional Greek cuisine with premium steak and seafood, prepared using fresh ingredients and time-honoured cooking methods. Each dish reflects a simple philosophy: cook with care, use quality ingredients and let the flavours speak for themselves.

Complementing the food is a curated selection of Greek wines, carefully chosen to showcase the diversity and character of Greece’s wine regions. Paired with a welcoming atmosphere and attentive service, the experience is designed to be shared, enjoyed and remembered.

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A Taste of Tradition

At Let’s Do Greek, food is designed to be shared, enjoyed slowly and experienced together. Inspired by traditional Greek dining culture, our menu brings together authentic recipes, fresh ingredients and the generous style of hospitality Greece is known for.

Tapas/Meze: Smaller plates for the love of sharing
Guests can enjoy a wide range of traditional meze and tapas style dishes, from housemade dips and warm garlic pita bread through to grilled halloumi, dolmathes, calamari, prawns and pickled octopus.

Steak & Seafood: Hearty and comforting dining with a Greek Twist
From premium steaks and chargrilled octopus through to ouzo flamed prawns and Mediterranean seafood pasta, our menu combines fresh seafood and quality meats with bold Greek flavours. 

Lamb Dishes: A True Greek Favourite
From slow cooked lamb dishes through to traditional souvlaki and tender lamb cutlets, each dish is prepared using authentic herbs, spices and classic Greek cooking techniques that celebrate rich flavour and tradition.

Inspired by the Greek diet and healthy Mediterranean way of cooking, our menu balances quality meats, fresh seafood, olive oil, herbs and vibrant ingredients to create dishes that are both satisfying and naturally wholesome. Whether you are sharing meze with friends, enjoying a glass of Greek wine or gathering around a hearty meal with family, every dish is made to bring people together around the table.

A group of people raising glasses of wine and beer in a toast at a dinner table filled with salads, grilled meats, and appetizers, with a scenic view of the ocean and mountains in the background.

Our most popular dishes

A stylized drawing of an octopus using blue lines on a black background.
Text that reads "LAMB OFF THE SPIT" in a stylized font, with the words arranged in two lines, "LAMB" on top and "OFF THE SPIT" below.

Freshly shaved, marinated Lamb off the spit, served with fresh salad, home made pita bread, and lemon potatoes.

Greek grilled octopus tentacles with parsley, served with lemon wedges, potatoes, and a side of creamy dipping sauce.
Text that reads 'Chargrilled Octopus' in a geometric, angular blue font above a stylized octopus illustration.

Succulent grilled & tenderised octopus tentacle, served with chilli aioli sauce, baked lemon potatoes and a Greek salad.

Vegan Options

Vegetarian Dishes

Gluten Free Choices

Halal Options

Allergy Friendly Options

Vegan Options — Vegetarian Dishes — Gluten Free Choices — Halal Options — Allergy Friendly Options —

In Greece, wine isn’t just a drink; it’s a conversation.

Wine is at the heart of the Greek dining experience, and at Let’s Do Greek it’s something we love to share. Our wine bar features a curated selection of Greek wines, chosen to pair beautifully with our menu and bring an authentic taste of Greece to every table.

Here are some of our favourites from our wide collection:

A bottle of Mylonas Malagousia Greek wine with a white label and cap
A bottle of Troupis Fteri Moschofilero Greek white wine with a white label featuring a fern leaf graphic, set against a background with green and gray blocks.
Bottle of Muses Estate 2022 Assyrtiko wine with a white label featuring a sketch of a tree and a black cap.
Four friends enjoying wine together on a terrace with a view of the ocean and traditional Greek architecture, including a blue-domed church, during sunset.
Text reading 'MYLONAS MALAGUSA' in stylized blue font.

Region of bottle:Attica
Statement: An intensely aromatic wine made from the Greek Malagousia grape variety
Flavours: Peach | Jasmine | Pear
Best served with: Light appetizers and salads

Text that reads "TROUPIS FERRI MOSCHOFIERRO" in a stylized blue font.

Region of bottle: Peloponnese
Statement: Low-temperature fermentation preserves the delicate, vibrant character of the Moschofiero grape
Flavours: Jasmine | Rose | Bright Citrus Fruits
Best served with: Pasta, Poultry and Seafood

Text that reads 'Muses Estate Assystiko' in stylized blue font.

Region of bottle: Central Greece
Statement: A fresh and lively wine with a crisp acidity
Flavours: Lemon | Green Apple
Best served with: White meat with light sauces, pasta, Greek salad

A Welcoming Dining Experience

Let’s Do Greek offers a vibrant and welcoming space designed for sharing great food, wine and conversation. With classic blue and white Greek styling and both indoor and alfresco dining, the restaurant creates a relaxed setting for everything from casual dinners to special celebrations.

Guests can enjoy a comfortable dining experience with a range of features designed to make every visit easy and enjoyable. While takeaway is available, Let’s Do Greek focuses on creating memorable dining experiences within the restaurant because our team believes that great hospitality is built through genuine, face to face service and the kind of atmosphere that keeps guests returning time and time again.

A stylized blue illustration of a sprig of rosemary.
Stylized illustration of a Greek village with white buildings and blue domes, stairs, and a windmill under a yellow sun.
Text overlay praising lamb cutlets with lemon potatoes and Greek salad, attributed to Dan.

At Let’s Do Greek you can enjoy:

  • Indoor and alfresco dining

  • Air-conditioned restaurant seating

  • A fully licensed bar serving Greek wines and cocktails

  • Seating for up to 80 guests

  • Child friendly dining

  • Disabled access

  • Free WiFi

  • Takeaway available

  • Fresh desserts made in house

  • Catering and functions available

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#2 in Mackay with Tripadvisor and Traveller’s Choice in 2025

Readers’ Choice 2025 Greek

A decorative blue and white geometric border pattern with Greek key design