Just like how your Greek Yiayia makes it.
Let’s Do Greek ingredients are proudly sourced from local producers in the Mackay region, with only the authentic Greek cheeses, spices and speciality ingredients imported to preserve the true flavours of Greece.
Nothing at Let’s Do Greek is pre-prepared and nothing is cooked in bulk. From the bread and dips through to the desserts, all our dishes are made in house, using traditional techniques that highlight the true flavours of Greek cooking. Like a dish made by your Greek Yiayia in her home kitchen, our chef prepares every plate with care, attention and plenty of love.
The result is simple!
Fresh Greek food, cooked with care and served with genuine hospitality.
A menu built on Tradition, Greek flavours and hospitality.
Our menu celebrates traditional Greek cuisine alongside premium steak and seafood dishes, bringing together bold Mediterranean flavours and quality local ingredients.
Catering for our customers
Gluten Free choices:
Gluten free dishes made with fresh ingredients.
Halal options:
A variety of dishes suitable for halal dining.
Vegetarian dishes:
Mediterranean recipes built around vegetables, herbs and olive oil.
Vegan options:
Fresh plant based dishes inspired by traditional Greek flavours.
Allergy friendly options:
Fresh to order meals to accommodate dietary allergies.
Our Menu
Order one of our delicious housemade Greek Desserts they sell out fast!
Allergy Information: Please inform your server of any allergies. Our kitchen handles ingredients containing gluten, dairy, nuts, and shellfish.
Our food is prepared fresh daily using the highest quality, locally sourced products, as well as the highest quality imported Greek products where possible.
Our menu consists of tradition Greek recipes sourced from all parts of the Aegean that have been passed down from generation to generation.
V Vegan / VE Vegetarian / GF Gluten Free
